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Today we will enjoy one of the smoothest and most balanced coffees, a Gesha of Colombian origin and we will use one of the most versatile methods used by coffee lovers, the V60.

This method combines the principles of the filter, immersion and pressure to give us an intense and full-bodied cup. Use a medium-fine grind.

On the day of the launch of the Libis COFFEE ROASTER project and the ANA DELIA Fund, Kim opens a window to the world for me to make myself known. You can see the full interview here.

We speak in general terms of specialty coffee and exotic coffee. We also briefly explain how these coffees are qualified