Today we talk and I show you roasted coffee, its origins and some of its peculiarities.
I leave you the link of the ministry of consumption – Spanish Food Safety Agency, which I mention in the video
http://www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/subdetalle/acrylamida.htm
We answer this question that we are frequently asked. And we discussed some of the problems that this format represents. I hope my position makes you reflect a bit. Thanks for seeing me.
In this video we talk in general terms what coffee varieties are and how they arise.
If it creates confusion for you to enter our store or go to your favorite specialty coffee shop and see unusual names such as caturra, Gesha, moka or castillo, this video will help you understand where they come from and why there are so many varieties of coffee.
Download the diagramhere .
Today we will enjoy one of the smoothest and most balanced coffees, a Gesha of Colombian origin and we will use one of the most versatile methods used by coffee lovers, the V60.
