Did you know that specialty coffee mixes or blends are made to obtain a product of controlled and improved quality. In this video we talk about what objectives are sought and our friends at @wattioscoffee explain to us what they were looking for when creating their blend, Fuga. Don't miss it, it's very interesting.
Did you know that most of your coffee is Water? In this chapter of CaféCultura we talk about its importance and the quality necessary to obtain a good cup of coffee.
Whenever you buy specialty coffee, you see different types of process or benefit on the packaging, you can read words like natural, honey or washed, but do you really know what they are?
Do not worry here we talk about the 3, what they consist of and their differences.
Any questions leave me a comment.
On this occasion we are talking about one of the most important aspects of the science of coffee extraction and that is often largely forgotten: grinding. We deal with the general aspects and their importance, and we mention some types of mill.
Remember the most important thing is to grind what is necessary just before preparing your coffee.
Click HERE to download a PDF with the degree of grinding according to some extraction methods
